The Annual Summer Sabrage Dinner at The Grim's Dyke Hotel

in Harrow Weald, London on:

Friday 5th July 2019

 

A Champagne Reception with a 5 course

menu with wines and coffee

Carriages about 11pm

Commissioning to Chevalier and

Promotion to Officier and Commandeur

Black Tie

Further details are available from the restaurant direct on:

www.grimsdyke.com

reservations@grimsdyke.com

Tel: 020 8385 3100

 

Grim's Dyke Hotel, Old Redding, Harrow Weald, London, HA3 6SH

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