The Annual Summer Sabrage Dinner at The Grim's Dyke Hotel

in Harrow Weald, London on:

Friday 7th July 2017

A Champagne Reception starts at 7pm, sit down to a 5 course

menu with wines and coffee at 7.30pm - £85 per person.

Carriages about 10.30pm

 

Commissioning to Chevalier and

Promotion to Officier and Commandeur

will be available at this Black Tie event.

Booking and further details are available from the restaurant direct on:

www.grimsdyke.com

reservations@grimsdyke.com

Tel: 020 8385 3100

 

Grim's Dyke Hotel, Old Redding, Harrow Weald, London, HA3 6SH

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