The Annual Summer Sabrage Dinner at The Grim's Dyke Hotel
in Harrow Weald, London on:
Friday 7th July 2017
A Champagne Reception starts at 7pm, sit down to a 5 course
menu with wines and coffee at 7.30pm - £85 per person.
Carriages about 10.30pm
Commissioning to Chevalier and
Promotion to Officier and Commandeur
will be available at this Black Tie event.
Booking and further details are available from the restaurant direct on:
Tel: 020 8385 3100
Grim's Dyke Hotel, Old Redding, Harrow Weald, London, HA3 6SH
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