The Annual Summer Sabrage Dinner at The Grim's Dyke Hotel

in Harrow Weald, London on:

Friday 17th June 2016

A Champagne Reception starts at 7pm, sit down to a 5 course

menu with wines and coffee at 7.30pm

 

Novice Sabrage will be available at this Black Tie event.

Booking and further details are available from the restaurant direct on:

www.grimsdyke.com

reservations@grimsdyke.com

Tel: 020 8385 3100

 

Grim's Dyke Hotel, Old Redding, Harrow Weald, London, HA3 6SH

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