Confrérie du Sabre d'Or

A superb hotel and the splendid Conservatory is a truly stunning glass room, whose beauty is further enhanced by its up-lit palm trees. It is ideal for tastings, summer parties, receptions, private dining and wedding ceremonies.

The Grim's Dyke Hotel

Old Redding, Harrow Weald

Middlesex, HA3 6SH

Tel: 020 8385 3100

Email: enquiries@grimsdyke.com

www.grimsdyke.com

General Manager: Roberto Pereira

Food & Beverage: Dovydas Lazdinis

This is a splendid location for wedding and civil partnership ceremonies. The couple can sabrage to complete their day. Fine wine and dinner with sabrage is also an annual event at this location.

The Milestone Hotel

1 Kensington Court, London, W8 5DL

Tel: 020 7917 1000

Email: bookms@rchmail.com

www.milestonehotel.com

Maître-Sabreurs: Leo Forte and Grant Cockburn

General Manager: Andrew Pike

This is a luxury boutique hotel of the Red Carnation Group. Fine dining in Cheneston's, immaculate service and beautifully presented.

The Boat Inn

Stoke Bruerne, Nr. Towcester

Northamptonshire, NN12 7SB

Tel: 01604 862428

Email: andrew@boatinn.co.uk

www.boatinn.co.uk

Maître-Sabreur: Andrew Woodward

Andrew holds two main functions each year with sabrage. This typically English Inn has been in the family for generations. Tradition is combined with modernity and great pub ambience.

This is a major national destination for fine food and an equally spectacular wine list. The cookery school and the luxury bedrooms add two more high scores. The Champagne dinner in the Louis Roederer suite is not to be missed.

The Montague on the Gardens Hotel

15 Montague Street, Bloomsbury

London, WC1B 5BJ

Tel: 020 7637 1001

Email: dick@rchmail.com

www.montaguehotel.com

Maître-Sabreur: Everett Chambers

General Manager: Dick Crokaert

Another terrific Red Carnation hotel, located close to the Theatre district and the British Museum. You can enjoy modern European dishes or barbecues and spit-roasts on the delightful terrace.

Phoenix Palace Chinese Restaurant

5 Glentworth Street

London, NW1 5PG

Tel: 020 7486 3515

Email: info@phoenixpalace.co.uk

www.phoenixpalace.co.uk

Maître-Sabreur: Leo Lee

The breath-taking Oriental Gem near Baker Street, with a luxurious ambience and utterly brilliant food. The place to hold romantic dinners, corporate events and splendid celebrations.

Independently owned and managed with a renowned American Bar, splendid cellars, fine wine list and elegant cuisine.

In addition to being a luxury hotel, it has an award winning Spa and excellent dining.

Le Beaujolais

25 Lichfield Street

London, WC2H 9NJ

Tel: 020 7240 3776

www.lebeaujolais.london

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Maître-Sabreur: Jean-Yves Darcel

Quite simply, a brilliant slice of France set in London's Covent Garden and Theatreland. Ground Floor Wine Bar is not to be missed.

Original wood panelling in glamorous, old-world rooms, bedroom suites with marble bathrooms. Champagne provided on arrival! There is also a splendid ‘English Grill’ restaurant, and a Curry one too.

American steaks and wines are the focus at this wonderful restaurant just off The Strand. Brilliant menu and wine list combined with impeccable service has been arranged by Grand Commandeur Nathan Evans.

Danesfield House Hotel and Spa

Henley Road, Marlow-on-Thames

Buckinghamshire, SL7 2EY

Tel: 01628 891010

Email: enquiries@danesfieldhouse.co.uk

www.danesfieldhouse.co.uk

General Manager and Maître-Sabreur: Alex Robertson

A magnificent nineteenth century manor house, tastefully and elegantly transformed into one of the UK's best hotels. It offers wonderful dining and is a great venue for weddings.

The Langham, London

1c Portland Place, Regent Street

London, W1B 1JA

Tel: 020 7636 1000

Email: tllon.info@langhamhotels.com

www.langhamhotels.com/en/the-langham/london/

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Managing Director: Bob Van Den Ord

One of London's leading luxury hotels. The Afternoon Tea with Wedgewood, the menus by Chez Roux, the fabulous bedroom suites and, of course, the Ballroom (home to the Confrerie's Spring Gala Ball) reflect the lavish lifestyle of a bygone era.

Waldorf Astoria - The Caledonian

Princes Street

Edinburgh, EH1 2AB

Tel: 0131 222 8888

Email: caledonian.reservations@waldorfastoria.com

www.waldorfastoriaedinburgh.com

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General Manager & Maître-Sabreur: Dale MacPhee

A Grand hotel; luxury as well as exceptional fine dining makes this a magical destination in Edinburgh.

The Ritz London

150 Piccadilly

London, W1J 9BR

Tel: 020 7493 8181

Email: enquire@theritzlondon.com

www.theritzlondon.com

Maître-Sabreurs: Gionvanni Ferlito & Matteo Furlan

With a distinguished history of hosting events from high-powered board meetings to Royal birthday parties, The Ritz is the ultimate venue for any event.

Fonab Castle Hotel

Ross Road, Pitlochry

Perthshire, PH16 5ND

Tel: 01796 470140

Email: reservations@fonabcastlehotel.com

www.fonabcastlehotel.com

Maître-Sabreur: Niall Thompson

Nestled in the heart of Highland Perthshire, Fonab Castle is a truly unique five star hotel. Lovingly restored, it draws inspiration from its historic past and breath-taking surroundings whilst adding the odd contemporary twist.

Situated in a quiet cul-de-sac, very close to Bond Street station, the Oriental Club is a private members Club with a reputation for discreet and attentive service.

The Shelbourne Hotel

27 St Stephen's Green, Dublin 2

Ireland

Tel: +353 (0)1 663 4500

www.shelbournedining.ie

Maître-Sabreurs: Nisea Doddy and Gary Cahill

General Manager: JP Kavanagh

The world famous Shelbourne in Dublin, a national treasure and timeless landmark. Beautifully restored to its original splendour, the hotel is a new addition to the Confrérie's stable of exceptional venues and the first Caveau adopted from within the Republic of Ireland.

M Restaurants

60 Threadneedle Street, London, EC2R 8HP

Tel: 020 3327 7770

also at: 

74 Victoria Street, London, SW1E 6SQ

Tel: 020 3327 7776

www.mrestaurants.co.uk

Maître-Sabreur: Zack Charilaou

The M Restaurants venues at Victoria Street and Threadneedle Street offer outstanding beef and seafood menus and comprise wine-tasting rooms, private dining and exclusive members-only lounges.

The Twelve Hotel

Barna Village, Galway

Ireland

Tel: +353 (0)91 597 000

Email: enquire@thetwelvehotel.ie

www.thetwelvehotel.ie

General Manager and Maître-Sabreur: Fergus O'Halloran

A fine boutique hotel in the west of Ireland and our second venue in the Republic with the 
award winning 'West Restaurant' and a warm atmosphere in 'Pins Gastro Bar'. Specialities are weddings and midweek as well as weekend breaks. There is also a spa. 

One of London's leading Hotels, the Royal Lancaster, on the edge of Hyde Park, offers a unique and genuine personality, taking pride in delivering outstanding service and ensuring that every guest experience is delightfully memorable.

Standing in over 30 acres of peaceful, secluded grounds on the edge of the Cotswolds, the Cricklade House Hotel offers a warm and friendly welcome for those in search of tranquility, comfort, good food and wine.

Le Vacherin

76 South Parade, Chiswick, London

W4 5LF

Tel: +44 (0)20 8742 2121

Email: foh@levacherin.com

www.levacherin.com

Restaurant Manager and Maître-Sabreur: Marco Cristaldi

A traditional French bistro restaurant, in the heart of West London in Chiswick. The classic, fine dining French menu showcases the best seasonal produce and changes through the year.

Hotel Xenia

160 Cromwell Road, London

SW5 0TL

Tel: +44 (0)20 7442 4242

Email: reservations@hotelxenia.co.uk

www.hotelxenia.co.uk

Maître-Sabreur: Paolo Guarini (General Manager)

Comprising 99 individually appointed rooms, two contemporary bars, a private dining room, meeting rooms and a fine dining Italian restaurant, Hotel Xenia is within walking distance of the V&A, Natural History and Science Museums, Kensington Gardens and Hyde Park.

Grantley Hall

Ripon, North Yorkshire

HG4 3ET

Tel: +44 (0)1765 620070

Email: hello@grantleyhall.co.uk

www.grantleyhall.co.uk

General Manager: Andrew McPherson

Maître-Sabreur: Tom Henderson