The Millennium-Gloucester Hotel
London, SW7 4LH
Tel: 020 7373 6030
General Manager: Chris Van Dam
A superb hotel and the splendid Conservatory is a truly stunning glass room, whose beauty is further enhanced by its up-lit palm trees. It is ideal for tastings, summer parties, receptions, private dining and wedding ceremonies.
The Grim's Dyke Hotel
Old Redding, Harrow Weald
Middlesex, HA3 6SH
Tel: 020 8385 3100
Joint GMs: Kavita Puri and Anne-Marie Harding
Maître-Sabreur: Kavita Puri
This is a splendid location for wedding and civil partnership ceremonies. The couple can sabrage to complete their day. Fine wine and dinner with sabrage is also an annual event at this location.
The Milestone Hotel
1 Kensington Court, London, W8 5DL
Tel: 020 7917 1000
Maître-Sabreurs: Leo Forte and Grant Cockburn
General Manager: Andrew Pike
This is a luxury boutique hotel of the Red Carnation Group. Fine dining in Cheneston's, immaculate service and beautifully presented.
The Boat Inn
Stoke Bruerne, Nr. Towcester
Northamptonshire, NN12 7SB
Tel: 01604 862428
Maître-Sabreur: Andrew Woodward
Andrew holds two main functions each year with sabrage. This typically English Inn has been in the family for generations. Tradition is combined with modernity and great pub ambience.
Northcote Road, Langho
Nr. Blackburn, Lancashire, BB6 8BE
Tel: 01254 240555
Director & Maître-Sabreur: Craig Bancroft
Head Chef: Lisa Goodwin-Allen
This is a major national destination for fine food and an equally spectacular wine list. The cookery school and the luxury bedrooms add two more high scores. The Champagne dinner in the Louis Roederer suite is not to be missed.
The Montague on the Gardens Hotel
15 Montague Street, Bloomsbury
London, WC1B 5BJ
Tel: 020 7637 1001
Maître-Sabreur: Everett Chambers
General Manager: Dick Crokaert
Another terrific Red Carnation hotel, located close to the Theatre district and the British Museum. You can enjoy modern European dishes or barbecues and spit-roasts on the delightful terrace.
Phoenix Palace Chinese Restaurant
5 Glentworth Street
London, NW1 5PG
Tel: 020 7486 3515
Maître-Sabreur: Leo Lee
The breath-taking Oriental Gem near Baker Street, with a luxurious ambience and utterly brilliant food. The place to hold romantic dinners, corporate events and splendid celebrations.
Whittlebury Hall Hotel and Spa
Whittlebury, Nr Towcester
Northamptonshire, NN12 8QH
Tel: 01327 857857
General Manager and Maître-Sabreur: David Munson
In addition to being a luxury hotel, it has an award winning Spa and excellent dining.
25 Lichfield Street
London, WC2H 9NJ
Tel: 020 7240 3776
Maître-Sabreur: Jean-Yves Darcel
Quite simply, a brilliant slice of France set in London's Covent Garden and Theatreland. Ground Floor Wine Bar is not to be missed.
The Rubens at the Palace & Hotel 41
39 - 43 Buckingham Palace Road
London, SW1W 0PS
Tel: 020 7834 6600
General Manager: Malcolm Hendry
Original wood panelling in glamorous, old-world rooms, bedroom suites with marble bathrooms. Champagne provided on arrival! There is also a splendid ‘English Grill’ restaurant, and a Curry one too.
Smith & Wollensky
The Adelphi, 1-11 John Adam Street
London, WC2N 6HT
Tel: 020 7321 6007
Maître-Sabreurs: Falko Molitor & Richard Beck
American steaks and wines are the focus at this wonderful restaurant just off The Strand. Brilliant menu and wine list combined with impeccable service has been arranged by Grand Commandeur Nathan Evans.
Danesfield House Hotel and Spa
Henley Road, Marlow-on-Thames
Buckinghamshire, SL7 2EY
Tel: 01628 891010
General Manager and Maître-Sabreur: Alex Robertson
A magnificent nineteenth century manor house, tastefully and elegantly transformed into one of the UK's best hotels. It offers wonderful dining and is a great venue for weddings.
Waldorf Astoria - The Caledonian
Edinburgh, EH1 2AB
Tel: 0131 222 8888
General Manager & Maître-Sabreur: Dale MacPhee
A Grand hotel; luxury as well as exceptional fine dining makes this a magical destination in Edinburgh.
The Ritz London
London, W1J 9BR
Tel: 020 7493 8181
Maître-Sabreurs: Gionvanni Ferlito & Matteo Furlan
With a distinguished history of hosting events from high-powered board meetings to Royal birthday parties, The Ritz is the ultimate venue for any event.
Stratford House, Stratford Place
London, W1C 1ES
Tel: 020 7629 5126
Club Secretary & Maître-Sabreur: Matthew Rivett
Situated in a quiet cul-de-sac, very close to Bond Street station, the Oriental Club is a private members Club with a reputation for discreet and attentive service.
The Shelbourne Hotel
27 St Stephen's Green, Dublin 2
Tel: +353 (0)1 663 4500
Maître-Sabreurs: Nisea Doddy and Tony Kennedy
General Manager: JP Kavanagh
The world famous Shelbourne in Dublin, a national treasure and timeless landmark. Beautifully restored to its original splendour, the hotel is a new addition to the Confrérie's stable of exceptional venues and the first Caveau adopted from within the Republic of Ireland.
The Twelve Hotel
Barna Village, Galway
Tel: +353 (0)91 597 000
General Manager and Maître-Sabreur: Fergus O'Halloran
A fine boutique hotel in the west of Ireland and our second venue in the Republic with the
award winning 'West Restaurant' and a warm atmosphere in 'Pins Gastro Bar'. Specialities are weddings and midweek as well as weekend breaks. There is also a spa.
The Royal Lancaster London Hotel
Lancaster Terrace, London
Tel: +44 (0) 20 7551 6000
General Manager: Sally Beck
One of London's leading Hotels, the Royal Lancaster, on the edge of Hyde Park, offers a unique and genuine personality, taking pride in delivering outstanding service and ensuring that every guest experience is delightfully memorable.
Cricklade House Hotel & Spa
Common Hill, Cricklade, Wiltshire
Tel: +44 (0)1793 750751
General Manager & Maître-Sabreur: Derek MacDonald
Standing in over 30 acres of peaceful, secluded grounds on the edge of the Cotswolds, the Cricklade House Hotel offers a warm and friendly welcome for those in search of tranquility, comfort, good food and wine.
76 South Parade, Chiswick, London
Tel: +44 (0)20 8742 2121
Restaurant Manager and Maître-Sabreur: Marco Cristaldi
A traditional French bistro restaurant, in the heart of West London in Chiswick. The classic, fine dining French menu showcases the best seasonal produce and changes through the year.
Ripon, North Yorkshire
Tel: +44 (0)1765 620070
General Manager: Andrew McPherson
Maître-Sabreur: Tom Henderson
An exclusive ﬁve star luxury country house hotel and wellness retreat that is also a member of the prestigious Relais & Châteaux. There are four distinctly different restaurants, three sophisticated bars and a tranquil spa.
Portal Hotel, Golf & Spa
Cobblers Cross Lane, Tarporley, Cheshire,
Tel: +44 (0)1829 734143
General Manager and Maître-Sabreur: Jan Coskun
Set amidst rolling Cheshire hills, the stylish Macdonald Portal Hotel near Chester provides elegant and luxurious accommodation that includes an excellent restaurant with panoramic countryside views, a fully equipped spa with swimming pool and 3 Golf courses with resident pros on hand.
Champagne Fire Truck
Mobile Caveau de Sabrage
Tel: +44 (0)7736 815413
Proprietor and Maître-Sabreur: Rich Reynolds
A lovingly restored 1972 British Leyland AEC fire engine, fitted out as a mobile Champagne Bar! This first 'Mobile Caveau', anywhere in the world, offers a unique element of theatre to weddings, anniversaries and corporate parties, providing guests with an unforgettable experience.
SEARCYS - Pall Mall
116 Pall Mall, London
Tel: +44 (0) 203 814 7592
Maître-Sabreur: Paul Jackson
Searcys underground Champagne Bar at 116 Pall Mall features an array of Champagnes, wines and artisan beers, accompanied by a full bar food menu. Original iron gate cellar doors with vaulted ceilings and a private dining room, seating up to 50 guests.
SEARCYS - The Gherkin
30 St Mary Axe
London, EC3A 8BF
Tel: +44 (0) 330 107 0816
Maître-Sabreur: Martin Dibben
The Searcys 'Iris Bar' is located on the 40th Floor Dome of the iconic Gherkin building in the City of London. Open to all (reservations are required), it offers unrivalled views and an extensive cocktail, wine and Champagne list.
SEARCYS - St Pancras
St Pancras International Station
London, N1C 4QL
Maître-Sabreur: Allan Heard
The Searcys Champagne Bar on the Upper Concourse at St Pancras Station is the longest in Europe. Enjoy private leather booths, equipped with a ‘Press for Champagne’ buzzer as well as an extensive range of Champagnes in bottles and Magnums.