Where you can sabrage and join the fastest growing Champagne Club.
The Millennium-Gloucester Hotel
London, SW7 4LH
Tel: 020 7373 6030
General Manager: Mark Roth
Maître-Sabreur: William McClenaghan
A superb hotel and the splendid Conservatory is a truly stunning glass room, whose beauty is further enhanced by its up-lit palm trees. It is ideal for tastings, summer parties, receptions, private dining and wedding ceremonies.
The Grim's Dyke Hotel
Old Redding, Harrow Weald
Middlesex, HA3 6SH
Tel: 020 8385 3100
General Manager and Maître-Sabreur: Philip Jenkins
This is a splendid location for wedding and civil partnership ceremonies. The couple can sabrage to complete their day. Fine wine and dinner with sabrage is also an annual event at this location.
The Milestone Hotel
1 Kensington Court, London, W8 5DL
Tel: 020 7917 1000
Maître-Sabreurs: Leo Forte and Grant Cockburn
General Manager: Andrew Pike
This is a luxury boutique hotel of the Red Carnation Group. Fine dining in Cheneston's, immaculate service and beautifully presented.
The Boat Inn
Stoke Bruerne, Nr. Towcester
Northamptonshire, NN12 7SB
Tel: 01604 862428
Maître-Sabreur: Andrew Woodward
Andrew holds two main functions each year with sabrage. This typically English Inn has been in the family for generations. Tradition is combined with modernity and great pub ambience.
Northcote Road, Langho
Nr. Blackburn, Lancashire, BB6 8BE
Tel: 01254 240555
Maître-Sabreurs: Craig Bancroft and Tamas Czinki
Head Chef: Lisa Goodwin-Allen
This is a major national destination for fine food and an equally spectacular wine list. The cookery school and the luxury bedrooms add two more high scores. The Champagne dinner in the Louis Roederer suite is not to be missed.
The Montague on the Gardens Hotel
15 Montague Street, Bloomsbury
London, WC1B 5BJ
Tel: 020 7637 1001
Maître-Sabreur: Everett Chambers
General Manager: Dick Crokaert
Another terrific Red Carnation hotel, located close to the Theatre district and the British Museum. You can enjoy modern European dishes or barbecues and spit-roasts on the delightful terrace.
Phoenix Palace Chinese Restaurant
5 Glentworth Street
London, NW1 5PG
Tel: 020 7486 3515
Maître-Sabreur: Leo Lee
The breath-taking Oriental Gem near Baker Street, with a luxurious ambience and utterly brilliant food. The place to hold romantic dinners, corporate events and splendid celebrations.
The Stafford London
St James's Place
London, SW1A 1NJ
Tel: 020 7493 0111
Maître-Sabreur: Gino Nardella
General Manager: Stuart Proctor
Independently owned and managed with a renowned American Bar, splendid cellars, fine wine list and elegant cuisine.
Whittlebury Hall Hotel and Spa
Whittlebury, Nr Towcester
Northamptonshire, NN12 8QH
Tel: 01327 857857
Maître-Sabreur and Hotel Manager: David Munson
In addition to being a luxury hotel, it has an award winning Spa and excellent dining.
25 Lichfield Street
London, WC2H 9NJ
Tel: 020 7240 3776
Maître-Sabreur: Jean-Yves Darcel
Quite simply, a brilliant slice of France set in London's Covent Garden and Theatreland. Ground Floor Wine Bar is not to be missed.
The Rubens at the Palace & Hotel 41
39 - 43 Buckingham Palace Road
London, SW1W 0PS
Tel: 020 7834 6600
General Manager: Malcolm Hendry
Maître-Sabreur: Hette Spies
Original wood panelling in glamorous, old-world rooms, bedroom suites with marble bathrooms. Champagne provided on arrival! There is also a splendid ‘English Grill’ restaurant, and a Curry one too.
Smith & Wollensky
The Adelphi, 1-11 John Adam Street
London, WC2N 6HT
Tel: 020 7321 6007
Maître-Sabreur & Operations Director: Nathan Evans
American steaks and wines are the focus at this wonderful restaurant just off The Strand. Brilliant menu and wine list combined with impeccable service has been arranged by Grand Commandeur Nathan Evans.
Danesfield House Hotel and Spa
Henley Road, Marlow-on-Thames
Buckinghamshire, SL7 2EY
Tel: 01628 891010
General Manager and Maître-Sabreur: Alex Robertson
A magnificent nineteenth century manor house, tastefully and elegantly transformed into one of the UK's best hotels. It offers wonderful dining and is a great venue for weddings.
The Langham, London
1c Portland Place, Regent Street
London, W1B 1JA
Tel: 020 7636 1000
Managing Director: Bob Van Den Ord
One of London's leading luxury hotels. The Afternoon Tea with Wedgewood, the menus by Chez Roux, the fabulous bedroom suites and, of course, the Ballroom (home to the Confrerie's Spring Gala Ball) reflect the lavish lifestyle of a bygone era.
Waldorf Astoria - The Caledonian
Edinburgh, EH1 2AB
Tel: 0131 222 8888
Maître-Sabreur: Franck Bruyère
General Manager: Dale MacPhee
A Grand hotel; luxury as well as exceptional fine dining makes this a magical destination in Edinburgh.
The Ritz London
London, W1J 9BR
Tel: 020 7493 8181
Maître-Sabreurs: Gionvanni Ferlito & Matteo Furlan
With a distinguished history of hosting events from high-powered board meetings to Royal birthday parties, The Ritz is the ultimate venue for any event.
Fonab Castle Hotel
Ross Road, Pitlochry
Perthshire, PH16 5ND
Tel: 01796 470140
Maître-Sabreur: Niall Thompson
Nestled in the heart of Highland Perthshire, Fonab Castle is a truly unique five star hotel. Lovingly restored, it draws inspiration from its historic past and breath-taking surroundings whilst adding the odd contemporary twist.
The Miller of Mansfield
High Street, Goring
Berkshire, RG8 9AW
Tel: 01491 872829
Managing Directors: Mary and Nick Galer
Maître-Sabreur: Mary Galer
A cosy and characterful modern inn nestled between the Berkshire Downs and the Chiltern Hills in the beautiful village of Goring-on-Thames.
The Oriental Club
Stratford House, Stratford Place
London, W1C 1ES
Tel: 020 7629 5126
Club Secretary & Maître-Sabreur: Matthew Rivett
Situated in a quiet cul-de-sac, very close to Bond Street station, the Oriental Club is a private members Club with a reputation for discreet and attentive service.
The Shelbourne Hotel
27 St Stephen's Green, Dublin 2
Tel: +353 (0)1 663 4500
Maître-Sabreurs: Nisea Doddy and Gary Cahill
General Manager: JP Kavanagh
The world famous Shelbourne in Dublin, a national treasure and timeless landmark. Beautifully restored to its original splendour, the hotel is a new addition to the Confrérie's stable of exceptional venues and the first Caveau adopted from within the Republic of Ireland.
60 Threadneedle Street, London, EC2R 8HP
Tel: 020 3327 7770
74 Victoria Street, London, SW1E 6SQ
Tel: 020 3327 7776
Maître-Sabreurs: André Mannini and Zack Charilaou
The M Restaurants venues at Victoria Street and Threadneedle Street offer outstanding beef and seafood menus and comprise wine-tasting rooms, private dining and exclusive members-only lounges.
The Twelve Hotel
Barna Village, Galway
Tel: +353 (0)91 597 000
General Manager and Maître-Sabreur: Fergus O'Halloran
A fine boutique hotel in the west of Ireland and our second venue in the Republic with the
award winning 'West Restaurant' and a warm atmosphere in 'Pins Gastro Bar'. Specialities are weddings and midweek as well as weekend breaks. There is also a spa.
The Brasserie Vacherin
12 High Street, Sutton, Surrey
Tel: +44 (0) 20 8722 0180
Maître-Sabreurs: Malcolm John & Irena Holfert
A traditional French brasserie run by award winning chef Malcolm John. Very relaxed atmosphere and varied menu to suit all tastes with professional and friendly service.
The Royal Lancaster London Hotel
Lancaster Terrace, London
Tel: +44 (0) 20 7551 6000
Maître-Sabreur: Balazs Varga
General Manager: Sally Beck
One of London's leading Hotels, the Royal Lancaster, on the edge of Hyde Park, offers a unique and genuine personality, taking pride in delivering outstanding service and ensuring that every guest experience is delightfully memorable.
Middlethorpe Hall & Spa
Bishopthorpe Road, York
Tel: +44 (0)1904 641241
General Manager: Lionel Chatard
Maître-Sabreurs: Liam Scott Warwick & Adam Youngjohns
A William and Mary Country House (built 1700), set in 20 acres; elegantly restored with 29 bedrooms and furnished with antiques and fine paintings. The Health and Fitness Spa, sits in secluded gardens, offering a range of facilities, with swimming pool, sauna and gymnasium.
The Cricklade House Hotel
Common Hill, Cricklade, Wiltshire
Tel: +44 (0)1793 750751
Gen. Manager & Maître-Sabreur: Derek MacDonald
Standing in over 30 acres of peaceful, secluded grounds on the edge of the Cotswolds, the Cricklade House Hotel offers a warm and friendly welcome for those in search of tranquility, comfort, good food and wine.
76 South Parade, Chiswick, London
Tel: +44 (0)20 8742 2121
Restaurant Manager and Maître-Sabreur: Marco Cristaldi
A traditional French bistro restaurant, in the heart of West London in Chiswick. The classic, fine dining French menu showcases the best seasonal produce and changes through the year.
160 Cromwell Road, London
Tel: +44 (0)20 7442 4242
Maître-Sabreurs: Paolo Guarini (General Manager) and Valerio Colombo (Food & Beverage Manager)
Comprising 99 individually appointed rooms, two contemporary bars, a private dining room, meeting rooms and a fine dining Italian restaurant, Hotel Xenia is within walking distance of the V&A, Natural History and Science Museums, Kensington Gardens and Hyde Park.
Ripon, North Yorkshire
Tel: +44 (0)1765 620070
General Manager: Andrew McPherson
Maître-Sabreur: Tom Henderson
An exclusive ﬁve star luxury country house hotel and wellness retreat that is also a member of the prestigious Relais & Châteaux. There are four distinctly different restaurants, three sophisticated bars and a tranquil spa.